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Puto | New and Improved Puto Recipe | Flavorful and Colorful Steamed Rice Cake

0 Views· 04/16/20
Aryel Narvasa
Aryel Narvasa
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I gave a slight twist to my Puto recipe and it was even tastier. Watch the video and find out the changes. 😉

Click here to buy the Concord steamer I used:
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Buy Silicone cupcakes pan:
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McCormick Ube Flavor Extract:
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OXO Good Grips 8-Inch Fine Mesh Strainer:
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Ingredients:
3 3/4 cups rice flour
1/4 cup glutinous rice flour
2 cups water or substitute
with 1 cup evaporated milk
and 1 cup of water
1 (13.5 ounces) can coconut milk
1-1/2 cups sugar
½ teaspoon salt
3 tablespoons baking powder
Ube Extract
Langka extract (or any food color you like)
Cheddar cheese for toppings (optional)
1 Tablespoon shortening or melted butter


Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

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