Puto Puti (My Comfort Food) | MFK
Ingredients
Meringue Ingredients
4 egg whites (we will not use the egg yolks)
1/2 teaspoon cream of tartar
1/4 white sugar
Other ingredients
1 cup cake flour
pinch of salt
1 teaspoon baking powder
1/2 cup milk
1/2 cup white sugar
for Topping salted egg 3 pieces
Steam
For Regular size puto mold 10 minutes
For cake pan 7 inches mold 20 minutes
Food Costing Sample
by Its More Fun in the Kitchen
The price below is not an actual price.
Use this sample food costing as your guidelines.
CUPCAKE
Material/
Ingredients Pack Price Nagamit na Sukat
Sugar P202 (1kg.) P50.5 (1/4kg)
Eggs P190 (12pcs) P16 (1pc.)
Flour P275 (320g) P275 (320g)
Baking Powder P150 (20g) P37.5 (5g)
Water P1 (1cup) P1.5 (1.5cup)
___________
Total Cost P380.5
Total Pieces of Hotcake made 24 pieces
(Divide) ___________
(wala pang tubo) Food Cost P15.8 per Cupcake
Profit percentage 50% (addition)
___________
TOTAL SELLING COST P23.7 or P24 per Cupcake
Note:
1. Isama nyo yung ginamit nyong cupcake liners,
cupcake box etc. sa computation
2. Yung mga ginagamit nating cupcake pan tray, piping bag,
whisk, bowl etc hindi na yun kasama sa computation
3. Labor fee, gas, electricity add natin ito sa profit
margin or mark up natin ng 30-60% ito ay depende kung gaano
kaganda,kahirap gawin,katagal at kasarap syempre
ang inyong gawa.
MAKE YOUR MASTER PIECE A REASONABLE PRICE!
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