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- рд╕рдВрдЧреАрдд
- рдкрд╛рд▓рддреВ рдкрд╢реБ
- рдЦреЗрд▓
- рдпрд╛рддреНрд░рд╛ рдФрд░ рдХрд╛рд░реНрдпрдХреНрд░рдо
- рдЬреБрдЖ
- рд▓реЛрдЧ рдФрд░ рдмреНрд▓реЙрдЧ
- рдХреЙрдореЗрдбреА
- рдордиреЛрд░рдВрдЬрди
- рд╕рдорд╛рдЪрд╛рд░ рдФрд░ рд░рд╛рдЬрдиреАрддрд┐
- рдордиреЛрд╣рд░ рдврдВрдЧ рд╕реЗ рдХреИрд╕реЗ рдХрд░реЗрдВ
- рдЧреИрд░-рд▓рд╛рднрдХрд╛рд░реА рдФрд░ рд╕рдХреНрд░рд┐рдпрддрд╛
- рдЕрдиреНрдп
Soft and Fluppy Puto Pao(Pork Asado Filling)
Puto Pao/Puto cake is a Filipino steamed puto usually served on special occasion and as snacks. Puto pao is filling with pork asado and topped with salted egg and cheese. Soft and Fluppy puto is easy to prepare.
INGREDIENTS:
PUTO BATTER
1 1/2 Cup Cake Flour
1 1/2 teaspoon baking powder
1/2 Cup sugar
3/4 cup water
MERINGUE
4 Egg Whites
1/4 cup sugar
FILLING
1/2 Cup ground pork
1 onion minced
Season with Ground black pepper and sugar
3 Tablespoon oyster sauce
TOPPINGS
Salted egg
Cheese sliced
Happy Cooking ЁЯШН
#PutoPao
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