SPECIAL BIBINGKA RECIPE | EASY BIBINGKA RECIPE
Bibingka is a type of rice cake popular in the Philippines. It is made out of rice flour, coconut milk, sugar, and margarine. This is usually eaten during christmas season and traditionally cooked in a clay pot lined with banana leaves.
Ingredients:
pre-heat oven to 200C
bake for 30-35 minutes
4cm x 20 cm round dish
- 1 cup rice flour ( harinang bigas )
- 1/4 cup all purpose flour
- 1 cup coconut milk
- 1/4 cup water
- 4 teaspoon baking powder
- 1/2 cup sugar
- 3 medium size raw eggs
- 1/4 cup melted butter, plus extra for coating
- banana leaves
For topping:
- grated cheese
- salted eggs
- grated coconut
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