STEAMED RICE CAKE, HOW TO MAKE RICE CAKE

Steamed Rice Cake, How to make steamed rice cake. aka banh bo, cow cake and bak tong gou (white sugar cake).
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PRODUCTS:
- Rapid Rise Highly Active Yeast = https://amzn.to/2ZumQTb
- Rice Flour = https://amzn.to/2ZqfmVj
- Coconut Milk = https://amzn.to/2KWhxYw
- Steamer Pot = https://amzn.to/2KWrl50
- Steamer Rack = https://amzn.to/2Zt50nC
- Springform Cake Pans = https://amzn.to/2KVwD0s
- Strainer = https://amzn.to/2HtEobO
- Whisk = https://amzn.to/2ZqBezL
- Spatula = https://amzn.to/32gbIeD

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STEAMED RICE CAKE RECIPE

{INGREDIENTS}
In a bowl (Mixture A):
- 2 cups of warm water
- 2 & 1/4 tsp (1 small packet) of active yeast
- 1 16 oz bag of rice flour, sifted
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In a saucepan (Mixture B):
- 1 cup of water
- 1 13 oz can of coconut milk
- 1 cup of granulated sugar

{METHOD}
1. Combine Mixture A together. Let it sit for 1 hour.
2. Combine Mixture B together on the stove top over low heat. Let it cool for 30 minutes.
3. Then, add Mixture B to Mixture A. Let it sit for 1 hour, and then pour it in a 6-inch cake pan.
4. Steam the rice cake for 45 minutes, or until a toothpick comes out clean.

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