Bibingka

Bibingka is a rice cake that has toppings of contrasting flavors. Every bite is such a remarkable experience. The melted cheddar cheese on the tiny slices of salted red egg is uniquely delicious. This native Filipino delicacy is always a Christmas staple and would sure to bring back nostalgic childhood memories on every bite.

HOW TO COOK BIBINGKA

INGREDIENTS:

1 cup rice flour
1/4 cup glutinous rice flour
1/2 cup sugar
1 1/2 tsp. baking powder
1 pc. egg
1/4 cup melted butter
3/4 cup coconut milk
salted egg and cheese (toppings)

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