Hotcake (Filipino Style)

Hotcake (Filipino Style)

Filipino version of hotcake is kind of thin and has yellow color because yellow food color is added. Then margarine is spread on top of it and sprinkled with sugar. It's rare to see vendors selling this Hotcake nowadays. So i decided to make my own recipe of this Filipino version of hotcake. I hope it came close to the taste of the one i use to buy when I was just a little kid.

Filipino Hotcake Recipe

Ingredients:
1 cup flour
6 tbsp sugar
1 tsp baking powder
235 ml milk
1 egg
1 tbsp cooking oil
pinch of salt
dash of yellow food color
margarine
sugar


Procedure:

1. In a bowl mix together beaten egg and milk. Then add flour, sugar, baking powder, salt and stir. Add cooking oil and a dash of yellow food color and stir until the batter is smooth.

2. In low fire, heat cooking oil in a pan.

3. Pour in 1 laddle of batter into the pan. Flip when the surface starts to bubbles.

4. Cook for another 1 to 2 minutes.

5. Repeat doing this until you finish all the batter.

6. While the hotcake still hot, spread margarine on top and sprinkle with sugar.

Happy Eating!

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