How to cook Bibingka Especial

Bibingka is traditionally made of rice flour and coconut milk .And to become a Especial Bibingka just add toppings of slices of salted duck eggs and sugar. Bibingka is very popular native Filipino food during Christmas, the aroma of toasted banana leaves outside the church during Simbang Gabi or Mass at Dawn the make Bibingka popular.
For complete list of ingredients: http://lutongpangpamilya.com/bibingka-especial/
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