How To Cook Puto na Bigas (Puto Bisaya)Puto Bigas

Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an ... Place of origin, Philippines. Serving temperature, hot, warm, or room temperature.
Ingredients:
2 cups rice flour or giniling na bigas
1 egg
1/4 kl white sugar
1 tbsp. Yeast
1/4 salt tbsp.
500 ml coconut milk or 1 niyog
#PutoBigas #PutongBisaya #PutoRecipe #puto #putobisaya

Sapin-sapin Recipe-
https://youtu.be/ZAOUPkekWv8

Empanada Recipe-https://youtu.be/Z9JH9tKBGH4

Buchi recipe- https://youtu.be/iuwPfIOVan8

Oreo milkshake-https://youtu.be/9aakm878YkQ

Mango Graham float- https://youtu.be/CHhCIo2Rpbo

Puto cheese- https://youtu.be/YrkSfznbjK8

Tapioca pearls- https://youtu.be/bFArH2XYuQ4

Mango Sago't Gulaman - https://youtu.be/gdTQevrt0As

Chocolate Moron- https://youtu.be/1nkkdbqRfTw