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How To Make Bibingka Cassava | Bibingkang Balinghoy | Kakaning Pinoy | Tamping
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04/12/20
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Cooking & Baking / Baking
How To Make Bibingka Cassava | Bibingkang Balinghoy | Kakaning Pinoy | Cassava Cake | Tamping sa Bisaya | Sinalab | Cassava Pancake |
Ingredients
1 kilo grated cassava
450g grated coconut
2 cups brown sugar
1 tsp salt
banana leaves
#bibingkacassava #sinalab #cassavacake#cassavapancake
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