Mochi Cake [Easy How to Bake] Using Mochiko Flour
Mochi Cake ( also known as Butter Mochi Cake ) is different from the traditional Japanese mochi which it usually contains red bean paste or ice cream.
Mochi cake is a sponge-y sweet rice cake great for a healthy snack! It is gluten-free! It is best served when warm or newly off the oven.
It can also be served as a dessert with an ice cream on top.
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Ingredients:
- MOCHIKO sweet rice flour
- 2-3 tablespoon of imitation vanilla flavor
- 2 teaspoon of baking powder
- 4 eggs
- 1 stick of melted unsalted butter
- 1 can of evaporated milk (12 oz.)
- 1 can of coconut milk (13.5 oz.)
- 2 cups of sugar
All ingredients were bought with my own money. None were sponsored and items were bought from Island Pacific and Walmart
Mochiko brand can be found on many Asian supermarket.
It is also available on Amazon: https://www.amazon.com/Mochiko....-Sweet-Rice-Flour-Pa
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All ingredients were bought with my own money. Ingredients were bought from Island Pacific
https://islandpacificmarket.com/
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Music:
https://incompetech.com/music/....royalty-free/music.h
"Crinoline Dreams" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
