Pichi-Pichi

Get the details of this Pichi-pichi recipe (in English) here: http://panlasangpinoy.com/2009..../09/18/filipino-asia

Pichi-Pichi is a type of Filipino dessert or snack. This is made from grated cassava and steamed until cooked. It is then rolled over grated coconut to complete the process.

In the Philippines, Pichi-pichi has been a popular partner with Filipino Chicken barbecue (http://youtu.be/Xpseg1tpMws) and Filipino spaghetti (http://youtu.be/0NSbVAShSPY). It is also served during special occassions along with other special Filipino dishes such as morcon (http://youtu.be/aRDR5BMQ8j8) and Chicken Galantina(http://youtu.be/A6OQBowmkh8) and Pork Barbecue (http://youtu.be/8wnh-qqVLjU).