Puto Rice I Putong Bigas I Steam Rice Cake

Puto Rice l Putong Bigas


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Rice Puto Recipe

Ingredients
2 cups uncooked rice
1 ½ cups water
1 cup sugar
½ tsp salt
3 tbsp baking powder
Butter or margarine for greasing puto mold

Materials
Puto Mold
Blender

Procedure
1. Wash the rice twice. Pour water on rice just enough to cover the rice and soak for 8-11 hours or overnight.
2. Put soak rice and its water in a blender. Processed soak rice until smooth.
3. Add sugar, salt and baking powder. Processed until well blended.
4. Transfer mixture into a bowl. Pour about ¾ full of the mixture into a greased puto mold.
5. Transfer puto mold to the steamer. Wrap lid with cheese cloth or any cotton cloth to avoid water dripping from the puto. Steam puto for 15 minutes or until toothpick inserted comes out clean.
6. Let it cool before removing from the mold. Serve together with dinuguan or pancit.

Yields: 32 pieces

Enjoy!

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