PUTONG BIGAS made with RICE FLOUR (Mrs.Galang's Kitchen S11 Ep10)

Our traditional Putong Bigas -- the kind that our grandmothers used to make, the kind that goes through fermentation, and comes out of the steamer with a pretty crack on top.

Mrs. Galang developed her version and shortened the process, and used rice flour instead of rice for her galapong or rice dough. Watch this video to see how she did it.

Barroom Ballet - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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