Rice Puto or Putong Bigas _ Filipino steamed rice mini cake

Rice puto or steamed rice cake is a Filipino delicacy made with rice or rice flour without butter and egg.
Ingredients you need:
2 cups rice flour
2 tablespoon baking powder
1/2 teaspoon salt
1 cup water
1 cup coconut milk or gata ng niyog
Cheese and Anis for toppings (optional)

Steamed: 15-18 minutes