Sponge Puto Cake | Negosyo Recipes w/ Expenses Computation

Puto cake recipe for food business.
Yield: 17 pcs Large Size
Ingredients and Prices
1 1/2 cup Cake Flour = ₱ 24
1 1/2 tsp (1/2 tbsp) Baking Powder = ₱ 0.50
1/2 cup White Sugar = ₱ 4.50
3/4 cup Water

For Meringue
4 Meduim Egg White = ₱ 18
1/4 cup White Sugar = ₱ 2.25
1/2 tsp Cream of Tartar (optional) = ₱ 0.25

Topping
Sliced Cheddar Cheese = ₱ 15

Total Ingredient Cost = ₱ 64.5


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