watermark logo

Up next

Steamed Rice Cake

1 Views· 04/16/20
Aryel Narvasa
Aryel Narvasa
0 Subscribers

Here's an easy to follow tutorial on how to make steamed rice cake. This recipe is easy to make and cake stays soft after cool.

Please subscribe for more videos!

Please join me on other social media:
Instagram: http://instagram.com/swtnobdy/
Twitter: http://twitter.com/SwtNobdy
Facebook: http://facebook.com/linaswtkitchen

Steamed Rice Cake
1 Bag Rice Flour
1 Bag Tapioca Flour
1 1/2 Cups of Sugar
4 Cups of Water

1 Cup Rice Flour
4 Cups of Water (cook over medium low heat)

2 1/2 tsp baking powder
2 1/2 tsp Dry Instant Yeast

Let rise for 1 hour before steaming
Steam for 10 minutes
For larger cake pans steam anywhere from 15-20 minutes

Show more

 0 Comments sort   Sort By

Up next