watermark logo

Susunod

TOCINO DEL CIELO (Mrs.Galang's Kitchen S10 Ep3)

3 Mga view· 04/12/20
Aryel Narvasa
Aryel Narvasa
Mga subscriber
0
Sa

Like a lot of traditional Filipino desserts, tocino del cielo, as the name suggests, has Spanish origins. It is said to have originated from Southern Spain, where it is known as "tocinillo de cielo". Its basic ingredients are eggyolks, syrup, and butter, and steam cooked in tiny molders lined with caramel. Watch the video and see what makes it different from its popular cousin, the leche flan.

Magpakita ng higit pa

 0 Mga komento sort   Pagbukud-bukurin Ayon


Susunod