零失败 白糖糕 (Chinese Rice Cake/Bai Tang Gao)
CHEWY | FLUFFY | SOFT Steamed Rice Cake. Compare with our FA GAO, the different is chewiness.
白糖糕一种非常古老的传统小吃。 简简单单|柔软蓬松|清甜爽口弹牙
Ingredients (2 X 16cm by 3cm)
250g rice flour
500ml water
120g sugar
5g yeast
1/2 tsp vegetable oil
成分（2个 16厘米×3厘米）
250克沾米粉
500毫升水
120克糖
5克酵母
1/2茶匙植物油
Please share this if you like it. Thank You!
If you got any questions regarding the recipe, i will try to answer.
如果你喜歡它，請分享。謝謝！
如果您对食谱有任何疑问，我会尽量回答。
Other Agar Agar Recipes
https://www.youtube.com/playli....st?list=PLSY_uAV7WA0
Chicken Recipes
https://www.youtube.com/playli....st?list=PLSY_uAV7WA0
Other Beverage Recipes
https://www.youtube.com/playli....st?list=PLSY_uAV7WA0
Easy Recipes:
https://www.youtube.com/playli....st?list=PLSY_uAV7WA0
Chicken Recipes:
https://www.youtube.com/playli....st?list=PLSY_uAV7WA0
Egg Related recipes:
https://www.youtube.com/playli....st?list=PLSY_uAV7WA0
#mrcook #recipe #simplerecipes #简易食谱 #FOOD #singapore #cooking #easyrecipes #delicious #popular #healthy #easy #tender #CNY #easy #steamed #cake
