Crispy Crust Nyonya Kueh Bingka Ubi (Baked Tapioca/Cassava Cake)
0
0
1 بازدیدها·
04/12/20
Full Recipe: https://wp.me/p8790g-3t
Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of the many Nyonya delicacies of the Peranakans and it goes well with coffee or tea.
Please SHARE if you like this video and give me a THUMBS UP.
Also don't forget to SUBSCRIBE to my Channel.
Thank you for watching.
Facebook Page: http://bit.ly/2hXsg7m
Instagram: http://bit.ly/2if5rwy
Pinterest: http://bit.ly/2hdfpgt
Royalty Free Music by http://www.bensound.com
Track : Ukulele
بیشتر نشان بده، اطلاعات بیشتر
0 نظرات
sort مرتب سازی بر اساس