Crispy Crust Nyonya Kueh Bingka Ubi (Baked Tapioca/Cassava Cake)

Full Recipe: https://wp.me/p8790g-3t
Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of the many Nyonya delicacies of the Peranakans and it goes well with coffee or tea.
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