Letche Puto
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04/16/20
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Cooking & Baking / Baking
Hi today I will be sharing my version of letche puto
Ingridients:
8 eggyolks
1 can of condensed milk
1 tsp of lemon juice
For the puto
2 cups cake flour
1 cup sugar
1 cup water
2 tsp of baking powder
2 drops of yellow food colouring
4 egg whites
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