Puto (Eggless)

How to make puto.

EGGLESS PUTO CHEESE

Yield: 15 pcs. small puto

Ingredients:

1 cup all-purpose flour
1/2 cup sugar
2 tbsp. powdered milk
1 tbsp. melted butter (oil or margarine)
3/4 cup water
1 tbsp. baking powder
pinch of salt
cheese (toppings)

NOTE:

If you are going to use evaporated milk, you may add 1/4 cup. But put less water. Make it 1/2 cup water only.

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Happy Cooking!
- Budgetarian Cook

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